Poll: Do you want more daylight hours?
It's hard to believe there's just five weeks (2 April) until daylight savings ends and our clocks go back. So we want to know. Would you like more daylight in the evenings? Are you happy returning from work in the dark? Do you like the idea of clocks going back early May - rather than early April? Vote below - and then click here to discuss the idea with your neighbours!
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62.9% Yes - I want more daylight! Summer is too short.
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19.4% I'm not too bothered / I'm happy with the way things are
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17.8% Absolutely not. It's too dark in the mornings already
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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