Poll: Should we have a four-day work week?
In 2018, a NZ company trialled the four-day week and claimed a 20% increase in productivity, encouraging them to make the change permanent. A four-day work week means employees are paid for 40 hours but only work 32 of those. Should this be rolled out across the country where possible? Give us your vote and share any thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the We Say You Say column of your local paper.
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67.9% Yes, I support a four-day working week.
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21.1% No, a five-day working week is needed.
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11% I'd need more information
Do you volunteer or know someone who does?
It's NZ Volunteer Week (16-22 June) and we know there are real good sorts in your community.
Often these kind acts and regular volunteering efforts go unnoticed but let's put a stop to that.
Let us know below who is making a difference in your neighbourhood so we can all appreciate them for the great work that they do!
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Poppa's pulled pork
As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!
Click read more for the full recipe.
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