Three Waters Hui for Iwi/Hapu
Please register for the Hui Take Taiao. Organised by Ngati Wai Trust Board
Wednesday 7 December 2022 | 5:30pm
Whangārei Terenga Parāoa Marae
National Iwi Leaders - Fresh Water Technicians will be coming to Whangārei on Weds 7 December 5:30pm to provided updates on the current national reforms taking place.
🌊 Resource Management Reforms
🌊 National Policy Statement on Indigenous Biodiversity
🌊 National Policy Statement on Fresh Water Management
🌊 Three Waters updates plus more
There is alot happening over summer, this hui is an opportunity to receive updates and information to inform our next steps.
This is a hui for whānau, hapū, iwi and taiao kaimahi to come together and understand the reform programs rolling out at this time.
To RSVP your attendance to the hui click on the link below:
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Nau mai | Piki mai | Haere mai
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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