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Meet Derek who shares about his learning journey in the Bachelor of Humanities
“The content – indigenous studies, policy, and business – fit right in with what I wanted. I knew it would help me with my own outlook personally and in my work with whānau in the health sector.
“Once we got into the nuts and bolts of indigenous studies and issues such as identity and decolonisation, I realised that the entire programme of study was working hand in hand with my mahi as a hauora practitioner.
“It provided tools that related directly back to my mahi and helped in the work to deliver better outcomes and solutions for whānau.”
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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We want to know: Have you thought about cutting your insurance cover to save costs?
Senior business reporter Rob Stock tackles a big question many of us have wondered about: “What are the pros and cons of cutting back on insurance?”
So we’re curious… What are your thoughts on trimming your insurance cover? Have you ever considered it?
Want to dive deeper? Rob Stock has the full breakdown.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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