#AotearoaOfKindness: Mobilising the kindness DNA
Volunteering New Zealand is mobilising the kindness DNA with our new #AotearoaOfKindness campaign for National Volunteer Week!
We're calling on people to share their stories of acts of kindness. We're calling on people to thank those who have shown acts of kindness that contribute to an Aotearoa of Kindness.
Call to action – keep shaping the world we want to live in:
• Look for where kindness, mahi aroha, work for love, has impacted your life.
• Show your thanks to those people giving kindness and mahi aroha through #AotearoaOfKindness.
• Connect or reconnect with a community or a cause that’s important to you through volunteeringnz.org.nz/finding-volunteer-roles.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
We want to know: Have you thought about cutting your insurance cover to save costs?
Senior business reporter Rob Stock tackles a big question many of us have wondered about: “What are the pros and cons of cutting back on insurance?”
So we’re curious… What are your thoughts on trimming your insurance cover? Have you ever considered it?
Want to dive deeper? Rob Stock has the full breakdown.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…