2237 days ago

Te Pōkaitahi Reo Programmes

Te Whare Wānanga o Awanuiārangi

Te Pōkaitahi Reo

KIA ORA! Do you want to learn Te Reo Māori, improve your competence in Māori conversations and enhance your knowledge of Tikanga and Mātauranga?

Our Te Pōkaitahi Reo certificates are fee free and graduates will obtain an understanding and awareness of te reo that can be used amongst whānau and in employment.

These programmes provide a pathway to develop skills and knowledge to protect, maintain and enrich mātauranga taonga tuku iho for current and future generations from beginners to more advanced levels.

If you’d like to study with us locally in Whakatāne, we’d love to hear from you!
Find out more

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More messages from your neighbours
6 days ago

Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲

The Riddler from The Neighbourly Riddler

I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?

Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!

Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.

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33 days ago

We want to know: Have you thought about cutting your insurance cover to save costs?

The Team from Neighbourly.co.nz

Senior business reporter Rob Stock tackles a big question many of us have wondered about: “What are the pros and cons of cutting back on insurance?”

So we’re curious… What are your thoughts on trimming your insurance cover? Have you ever considered it?

Want to dive deeper? Rob Stock has the full breakdown.

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13 days ago

Suellen's Sweet Christmas Tradition

Bob Owens Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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