2267 days ago

Why has this Tauranga home been on Trade Me for 10 years?

The Team Reporter from Stuff

Hey neighbours,

Most people listing their properties hope to see a sale within a matter of weeks – the sooner the better. But one Tauranga couple have been waiting 10 years.

That's how long their 1.61ha Welcome Bay lifestyle property has been listed on Trade Me, which makes it the longest current listing on the website.

Why do you think the property hasn't been snapped up? Would you keep your home on the public market for a decade? How has the Tauranga property market changed in the last few years?

To read more, click here.

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More messages from your neighbours
6 days ago

Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲

The Riddler from The Neighbourly Riddler

I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?

Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!

Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.

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33 days ago

We want to know: Have you thought about cutting your insurance cover to save costs?

The Team from Neighbourly.co.nz

Senior business reporter Rob Stock tackles a big question many of us have wondered about: “What are the pros and cons of cutting back on insurance?”

So we’re curious… What are your thoughts on trimming your insurance cover? Have you ever considered it?

Want to dive deeper? Rob Stock has the full breakdown.

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13 days ago

Suellen's Sweet Christmas Tradition

Bob Owens Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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