2290 days ago

Poll: Are you supporting the climate change strike this week?

Neighbourly.co.nz

Young people are leading the charge for this Friday's climate strike.

The idea is for as many people as possible to take the day off work to protest for climate action in solidarity with the school strikers. Are you in support of this?

Image
Are you supporting the climate change strike this week?
  • 27.3% Absolutely
    27.3% Complete
  • 20.4% No - not interested in climate change
    20.4% Complete
  • 23.8% Not sure how the strike will make a difference
    23.8% Complete
  • 28.4% Other - more practical things could be done to raise awareness
    28.4% Complete
907 votes
More messages from your neighbours
6 days ago

Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲

The Riddler from The Neighbourly Riddler

I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?

Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!

Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.

Image
33 days ago

We want to know: Have you thought about cutting your insurance cover to save costs?

The Team from Neighbourly.co.nz

Senior business reporter Rob Stock tackles a big question many of us have wondered about: “What are the pros and cons of cutting back on insurance?”

So we’re curious… What are your thoughts on trimming your insurance cover? Have you ever considered it?

Want to dive deeper? Rob Stock has the full breakdown.

Image
13 days ago

Suellen's Sweet Christmas Tradition

Bob Owens Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

Image