Poll: Do you ever eat food past its best before date?
In the US last year, Mom's Organic Market founder and CEO Scott Nash did something many are afraid to do: He ate a cup of yoghurt months after its expiration date. And then tortillas a year past their expiration date.
"I mean, I ate heavy cream I think 10 weeks past date," says Nash, "and then meat sometimes a good month past its date. It didn't smell bad. Rinse it off, good to go."
It was all part of his year-long experiment to test the limits on food that had passed its expiration date.
To read more click here
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36.4% Yes, I often disregard the expiry dates
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6.3% No, never. That's disgusting.
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57.4% Occasionally. Depends on what it is.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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We want to know: Have you thought about cutting your insurance cover to save costs?
Senior business reporter Rob Stock tackles a big question many of us have wondered about: “What are the pros and cons of cutting back on insurance?”
So we’re curious… What are your thoughts on trimming your insurance cover? Have you ever considered it?
Want to dive deeper? Rob Stock has the full breakdown.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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