What do you think of the new NZ police armour?
Hey neighbours,
All New Zealand police officers will receive new stab- and bullet-proof vests in a $20 million roll-out over the next three-and-a-half years.
The current vests - which were introduced in 2006 - are stab-proof, but special vests are worn by any officers involved in firearms call-outs.
They have passed their warranty, but remain "safe and fit for purpose", says Police Commissioner Mike Bush.
What do you think about the new armour? Are police officers safe using the current vests? Are you surprised the existing vests aren't stab- and bullet-proof?
To read more, click here.
(Please add "NFP/not for print" if you do not want your images/ comments used on Stuff)
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
We want to know: Have you thought about cutting your insurance cover to save costs?
Senior business reporter Rob Stock tackles a big question many of us have wondered about: “What are the pros and cons of cutting back on insurance?”
So we’re curious… What are your thoughts on trimming your insurance cover? Have you ever considered it?
Want to dive deeper? Rob Stock has the full breakdown.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
