Are you ready to completely ditch plastic bags?
Hi neighbours,
The clock is ticking (and no, we're not referring to the Christmas countdown!) - single-use plastic bags will be out of circulation from July 1, 2019.
All retailers, ie not just supermarkets, will no longer be able to sell or give away single-use plastic shopping bags after this date. To read more, click here.
Do you support the single-use plastic bag ban? How will the ban affect your life?
Have you already adapted to a plastic bag-free life or will this mean big changes in your household? What are your tips and tricks for ensuring the ban doesn't cause havoc when you hit the shops?
Please add "NFP/not for print" if you do not want your images/ comments used on Stuff
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
We want to know: Have you thought about cutting your insurance cover to save costs?
Senior business reporter Rob Stock tackles a big question many of us have wondered about: “What are the pros and cons of cutting back on insurance?”
So we’re curious… What are your thoughts on trimming your insurance cover? Have you ever considered it?
Want to dive deeper? Rob Stock has the full breakdown.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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