Want a REAL future in Dairy?
There are only four of the 10 places still available in 2019 at the prestigious Central North Island Dairy Academy (CNIDA), which starts in February. All of the 2018 class have begun, or are about to begin their first advanced roles in dairy, and tutor/farmer Dave Horner says there are already employers lining up for the next group of graduates.
It’s an intensive 37-week residential programme, based near Taupo, which combines theory, practical training and on-farm experience based around the Massey University Diploma in Agriculture (Level 5). To find out more and to enrol, visit the Taratahi website.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
We want to know: Have you thought about cutting your insurance cover to save costs?
Senior business reporter Rob Stock tackles a big question many of us have wondered about: “What are the pros and cons of cutting back on insurance?”
So we’re curious… What are your thoughts on trimming your insurance cover? Have you ever considered it?
Want to dive deeper? Rob Stock has the full breakdown.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
