2706 days ago

NZ MADE/NĀ NIU TĪRENI: Ngāti Awa - our story

The Team from Neighbourly.co.nz

The confronting truth of what happened in our recent past is something New Zealanders have to reckon with. When the Treaty of Waitangi was signed, Māori owned more than 66 million acres of land. By 1975, almost 97 per cent had been sold or taken.

In August 1865, a Crown force of about 500 men, drawn largely from neighbouring iwi, entered the rohe of Ngāti Awa in Eastern Bay of Plenty to execute an arrest warrant for the killing of a Crown official, James Te Mautaranui Fulloon.

Find out more about what happened to Ngāti Awa, where you live, and how much the land was settled for - it may surprise.

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More messages from your neighbours
5 days ago

Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲

The Riddler from The Neighbourly Riddler

I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?

Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!

Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.

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32 days ago

We want to know: Have you thought about cutting your insurance cover to save costs?

The Team from Neighbourly.co.nz

Senior business reporter Rob Stock tackles a big question many of us have wondered about: “What are the pros and cons of cutting back on insurance?”

So we’re curious… What are your thoughts on trimming your insurance cover? Have you ever considered it?

Want to dive deeper? Rob Stock has the full breakdown.

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12 days ago

Suellen's Sweet Christmas Tradition

Bob Owens Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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