Calling Kiwi kids who dig gardening!
Have you got your entry in for the Young Gardener of the Year Awards yet? It’s time for budding young gardeners across the country to share their passion for growing fresh, nutritious food!
Judged by Chef Al Brown and Gardener Dan Mackay, there are four categories that primary schools around the country can enter.
The T&G Passion for Growing Award is open to ALL primary schools nationwide that have a veggie garden to recognise gardening achievements.
Prizes for the winning school include a free online membership to the Garden to Table programme, a garden design by Dan Mackay, GARDENA accessories and a tree from T&G.
So encourage your local primary school to get stuck in, it’s super quick and easy to enter.
Supported by T&G and Garden to Table.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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We want to know: Have you thought about cutting your insurance cover to save costs?
Senior business reporter Rob Stock tackles a big question many of us have wondered about: “What are the pros and cons of cutting back on insurance?”
So we’re curious… What are your thoughts on trimming your insurance cover? Have you ever considered it?
Want to dive deeper? Rob Stock has the full breakdown.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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