ASB warns of 'smishing' scam
ASB customers are being targeted in a "smishing" scam. They've been getting text messages claiming they've been locked out of their bank accounts, but it's really a ruse to get them to hand over their banking details.
ASB is aware of a current SMS ('smishing') scam where people have been sent a text message pretending to be from the bank. The 'smishing' SMS contains a link that once clicked prompts the person to provide personal information and a wide range of details such as login details and their Netcode.
ASB wants to remind everyone that legitimate messages from any bank would never ask customers to supply personal information, login details or second-factor identification.
The ASB Contact Centre is available on 0800 803 804 if a customer is concerned about any suspicious messages they receive. Read more here
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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We want to know: Have you thought about cutting your insurance cover to save costs?
Senior business reporter Rob Stock tackles a big question many of us have wondered about: “What are the pros and cons of cutting back on insurance?”
So we’re curious… What are your thoughts on trimming your insurance cover? Have you ever considered it?
Want to dive deeper? Rob Stock has the full breakdown.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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