2762 days ago

National Volunteer Week 2018 - Resources

Sarah Macdonald from Volunteering New Zealand

Want to promote National Volunteer Week? 🎉

We have loads of amazing resources on the NVW website, to help you run your own campaign! Check out the link for more details.

National Volunteer Week celebrates the 1.2 million Kiwis who volunteer in our communities every year. The theme for 2018: Volunteers, The Heart of our Community – By many, the work will be completed, Mā tini, mā mano, ka rapa te whai, captures the essence of the volunteering spirit and the essential link between volunteers and the communities who benefit from their generosity. The event will run from June 17-23, 2018.

#NVW2018

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More messages from your neighbours
5 days ago

Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲

The Riddler from The Neighbourly Riddler

I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?

Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!

Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.

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32 days ago

We want to know: Have you thought about cutting your insurance cover to save costs?

The Team from Neighbourly.co.nz

Senior business reporter Rob Stock tackles a big question many of us have wondered about: “What are the pros and cons of cutting back on insurance?”

So we’re curious… What are your thoughts on trimming your insurance cover? Have you ever considered it?

Want to dive deeper? Rob Stock has the full breakdown.

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12 days ago

Suellen's Sweet Christmas Tradition

Bob Owens Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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