Why we're handing over a house...
Next month we’re hitting an incredible milestone - 35 years of building the homes kiwis love and being a part of your community.
We’ve also been proudly supporting the Heart Foundation since 2007. This Friday we’re handing over our 50th home built for the Heart Foundation lottery.
With 35 years in the industry you can count on us ‘seeing it all before’ and that’s why we’re keen to share our skills, passion, and knowledge within our local communities.
We’re extending an invitation to Neighbourly members in your area to a free and locally run information session, open to any new-home builder, no matter what level of experience. Book a complimentary seat now for your local info session.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
We want to know: Have you thought about cutting your insurance cover to save costs?
Senior business reporter Rob Stock tackles a big question many of us have wondered about: “What are the pros and cons of cutting back on insurance?”
So we’re curious… What are your thoughts on trimming your insurance cover? Have you ever considered it?
Want to dive deeper? Rob Stock has the full breakdown.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…