New Home Builders Info Session coming up!
Thinking about building or curious about how best to do it? Join a Jennian New Home Builders Information Session.
These completely FREE information evenings are designed to ensure your new build experience is filled with plenty of 'OH YES' moments. No matter your budget or levels of experience - you'll leave your Information Session with greater insights into:
• Establishing your construction budget
• Avoiding hidden costs
• Saving money by building an environmentally friendly home
• Planning the home you've always wanted
Your local Jennian team would love to meet you - to share our construction industry knowledge and to find out how we can help get into your dream home. Come along with any questions you might have and learn how to avoid ‘OH NO’ moments. Find out more at jennianinfo.com
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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We want to know: Have you thought about cutting your insurance cover to save costs?
Senior business reporter Rob Stock tackles a big question many of us have wondered about: “What are the pros and cons of cutting back on insurance?”
So we’re curious… What are your thoughts on trimming your insurance cover? Have you ever considered it?
Want to dive deeper? Rob Stock has the full breakdown.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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