Stolen/Lost Safety cone and banner spike
Last day of our art show at Tapawera. has been very successful and positive over the past week. However overnight someone has taken our our red cone and spike/stand that we sit our flanner/banner on😠 from outside Shedwood Hall Tapawera.
The red cone is 450mm high with VAST written on it and the spike has a swivel piece that the flanner sits onto.
We leave the spike in the ground as it is quite hard to drive into the ground each day and the cone was a warning so people didn't trip over it.
Well, someone has decided that they need it more than us and taken it. Glad that we have millions of dollars (yeah right) that we can replace it just like that😢. If anyone has any info call me 0211382845 or PM me. Thanks
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
40.7% Yes
-
34.3% Maybe?
-
25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…