NORTH CANTEBURBURY TABLE TENNIS SUB ASSOCIATION 70th ANNIVERSARY
NORTH CANTEBURBURY TABLE TENNIS SUB ASSOCIATION IS HAVING its 70TH ANNIVERSARY IN 2019 (DATE TO BE CONFIRMED).
All current and previous players are welcome to attend our celebration.
It would be appreciated if you share any memorabilia (such as photos, certificates etc) with us that can be displayed on the day.
Do you know of any past players contact details? If so please contact one of the committee members below so we can get in touch with them.
There has been many clubs started and some that have unfortunately folded over the years. Maybe you are able to inform us of one you played for.
We appreciate any assistance to make this celebration a memorable event.
Please contact:
Georgina Eagle: 03 3148 401 or 021 131 4484
Email: geagle_pwalker@xtra.co.nz
Joe Boulton : 03 3124 715
Email: lojob@xnet.co.nz
Ross Tabb: 027 204 2008
Email: ross.p.tabb@gmail.com
Glenda Climo: 03 327 6445 or 021 440 024
Email: ggclimo@farmside.co.nz
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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