Upskilll at any stage of your career
Print specialist Tracy Reynolds had been working at NZ Post as a print operator for 13 years before she decided to embark on studying towards an NZ Diploma of Print Industry Management Level 5, a qualification she has now completed.
“I’m not the normal age student!” she laughs. “I knew it would be a lot of work, but I was assured that I would have plenty of support from the NZ Post team and I did feel I needed a challenge at the time. Given the current climate right now with COVID-19, I knew the qualification would be an advantage if I was to take another path within NZ Post.”
Tracy has just been named as the Diploma of Print Management Student of the Year at the recent national Pride in Print awards, an honour she says was “absolutely blown away” to receive.
Upskilling is for everyone - you don't need to be new to your industry to gain a qualification and advance in your career!
Tracy is a perfect example of this.
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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75.3% Yes!
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13% Maybe ...
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11.7% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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