Friday Feathered Friend
A nice yarn and photo by Louise Thomas.
"I don’t mind admitting I cried a little when I saw my first kākā in the wild in Wellington. It was some years ago now, but at the time it seemed incredible to me that this bird I’d only ever seen in photos or in captivity was marauding about my home turf.
The experience was a little overwhelming – not for them mind you, they just carried on ripping the bark from a tree and looking at me from time to time with vague interest. Now of course we grumble about how destructive they are - but hey, it’s a parrot – it’s what they do.
Also, I’m pretty sure our native trees and shrubs have evolved with this guy, so can no doubt cope with having a few blossoms ripped off or bark stripped.
If I had a built-in can-opener I’d be tempted to try it out on a few things too. Kākā/brown parrot (Nestor meridionalis), Wellington Botanic Garden today. As an aside, the tulips are blooming and looking magnificent there at the moment if you get the chance."
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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75.3% Yes!
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13% Maybe ...
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11.7% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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