Wilson Barbecue's Hot Digital Tools
Hi Wellington,
Being in Level 2 means we can now get out and support our local hospitality services. It’s been a challenging time for many in this sector so it’s vital for these businesses to remain nimble and flexible. Wilson Barbecue is a restaurant and food truck business in Johnsonville that has employed a number of different digital strategies to keep growing. Gaining traction through social media with giveaways, influencers, and content - they’ve mastered the art of attracting customers online. As a small business, they’ve utilised a number of digital tools that are hospitality specific ensuring their business can operate smoothly in all areas. Check out their story here for their digital insight learnings.
Let’s keep grabbing a bite to eat or a cup of coffee to support our local hospitality businesses in Wellington!
The Team at Digital Boost
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
-
75.3% Yes!
-
13% Maybe ...
-
11.7% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
41.2% Yes
-
34% Maybe?
-
24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
