80 days ago

Replacing the private long-distance bus terminal would cost ratepayers

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, If the long-distance bus terminal moves out of Sky City's complex, ratepayers will probably foot the bill. Ngāti Whātua opposes AT's plan to put it on their land. See below what it would look like, but should it stay where it is ?

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More messages from your neighbours
9 hours ago

Show neighbours your photography snaps of Auckland!

The Team from Neighbourly.co.nz

Kia ora Auckland, it's time to dust off that old camera, get out and about and show the rest of your neighbours your favourite, treasured spots in your region. It could be an awesome view, the shy wildlife or even the old buildings that are wanting their stories to be told.

Go ahead, get snapping and illustrate what's beyond your backyard.

Post your photographs in the comments below ⬇️

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11 hours ago

The Story of Surfdale

The Team from Auckland Museum

Did you know that Surfdale in Waiheke Island received its name via a competition? The winner was awarded a section of land near the beach...

At 8 pence a day on top of a small deposit, a Surfdale section was also promoted as a sound investment – so close to downtown Auckland that “values must go up and up and up”.

Well, they weren't wrong there.

Today, Waiheke Island brings to mind sunny vineyards and beachy weekend getaways. The image of Waiheke as an “island paradise” has its origins in 1920s marketing, but the island has long been desirable even as its character has changed over the past centuries.

As we go into the long weekend and begin to venture further afield again, why not have a read of how Waiheke came to be the place it is today, in this blog about its recent history by our Project Curator, Jane Groufsky.

www.aucklandmuseum.com...

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6 hours ago

Family Luncheon

New Zealand School of Food & Wine

A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.

Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
Dessert - Chocolate Fudge Tart with lemon curd and almond praline.