Create Cocktails, Make Great Coffee at NZMA
Want to train in the hospitality sector? With NZMA we’ll teach you the skills and get you work ready so you can land a great job in the hospitality industry. Get qualified in 20 weeks!
You’ll study:
• in a real bar, gain work experience in a real café,
• get lots of support and encouragement from your tutors,
• and graduate with a nationally recognised qualification.
We have our own dedicated employment team, NZMA Careers. NZMA Careers has relationships with over 100 reputable businesses throughout New Zealand which is a large advantage to their graduating students. Many of these employers are actively looking for potential employees.
Why don’t you come have a coffee and visit us for a Hamilton Campus tour. Know anyone or want to enrol - Courses start in November so get in touch and enrol today!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
40.5% Yes
-
34.4% Maybe?
-
25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
