68 days ago

Luxurious Residence with Bold Distinction

Willow Gasparro Reporter from Homed - Far North Real Estate

Latest edition of Homed, Far North Real Estate is out. Check out the hottest listings in the Far North

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More messages from your neighbours
8 days ago

Have you been able to book a Covid-19 vaccine appointment?

Denise Piper Reporter from Northern News

A plan to offer Covid-19 vaccines to everyone over 50 in Northland has been called “a shambles”, as those over 75, who should have been high priority, cannot get a booking to get their dose. Last week, Northland District Health Board decided to buck Ministry of Health recommendations and open up its vaccine clinics to all over-50s. But with 73,000 Northlanders in this age group, it has been overwhelmed with demand, receiving an average of 50 calls an hour and more than 2000 emails to book an appointment. Have you had the same problems, or have you been able to book a vaccine appointment?

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1 day ago

Have you seen this amazing garden?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.

1 day ago

Your Big Mac, ordered from here.

McDonald's

New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.

New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.

We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.

ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.

Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Learn more

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