Supporting Our Young People – May 1st to 31st 👥
‘The children are our future.’ It’s a well-loved cliché around the world because it’s absolutely true. The hopes and dreams we have for our communities are only as strong as the children and young people who continue to believe in them long after we’re gone.
This month is all about supporting our young people, to encourage and empower them to not only be the change-makers and community builders of tomorrow but also the best versions of themselves. To listen to their perspective and remember that it’s not just about what we can teach them, but what lessons they can teach us. After all, the recipe for creating healthy, happy children includes a lot of the same ingredients for building safer, more resilient and connected communities.
Want to share your thoughts?
Let us know how you’re supporting young people in your communities this month by tagging us in your posts + using the following hashtag so we can see what you get up to:
#NSNZsupportingouryoungpeople
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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