Private Spportworker/ Caregiver Available
Are you looking for a supportworker/ caregiver for part time, overnight and or some weekends hours, I may just be the right man for it. My name is Peter, am 61 and hold a Level 3 Certifcate. I have worked previously with a Care agency and under direct ACC contract but prefer now to work privately. It allows more flexibility in the care provided for both sides and duties and hours are more negotiable. Rates are $28 per hour between 7 am to 11pm and over night from 11pm to 7am it is $200 per shift. I do not offer palliative care support. What I offer is quality support and company with emphasis to give family and or others temporary relief or on a more regular basis. If you are interested to discuss it some more please Ph 020 41741215 and leave a message. I will return your call. Kind thoughts, Peter
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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