Learn te reo Māori!
Te Pōkaitahi Reo
Meet Parminder Singh (Punjabi) who shares his journey with Te Whare Wānanga o Awanuiārangi: “Studying in the Pōkaitahi Reo programme has allowed me to develop a totally beautiful and unique relationship with Māori communities. The learning has helped my work to bridge gaps between Māori and others in our multicultural communities. When I look back, I feel really proud. It’s a great feeling when I speak te reo Māori. It’s a privilege.”
Share in Parminder’s experience and enquire now for 2021.
These programmes are tuition fee free!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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