Poll: A big thanks to all kiwi's for their support!
We'd like to say a massive thank you to everyone for supporting us over the last few weeks.
It was very heartwarming and we want to give back to our communities.
We'd like to give away a FREE bar of our new naked eco-soap. We have a $5.00 flat-rate nationwide shipping fee.
A beautifully moisturizing coconut soap with soothing colloidal oatmeal and luxurious Marlborough sea salt.
The bottom line? No additives. No colours. No nasties. We’ve even got a fragrance-free option.
But don’t let us just talk it up—give it a try and let us know what you think!
We'd like to know which one you'd like to try!
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0% Colloidal Oatmeal & Marlborough Sea Salt
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100% Bergamot Essential Oil, Colloidal Oatmeal & Marlborough Sea Salt
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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