HOW DID THE NAPIER WINERY TOUR GO?
How did our two consecutive tours to Napier go?
We had a delicious lunch at our first winery, LINDEN ESTATE. We were given 3 courses from which to choose 2. Hard to pick! Entrée: Pan-seared prawns bound in a rose sauce or warm lamb salad with crispy bacon & basil pesto. Mains: a choice from Pork Belly, Duck Confit or Fish of the Day. Dessert: New York Brownie or Sticky Date Pudding. We had a good tasting with plenty of humour to entertain us. Because we had program time constraints & people wanted to buy wine here, we arranged to pop back in en route for home on Sunday.
We have visited CRAB FARM several times before & liked their wines. A bit disappointing this time. Some bought their port.
We finished Day 1 at CJ Pask. This older winery has consistently quality wines & the tasting was well received.
The first group were lucky to get good weather; this week's group had snow on the hills & cold temperatures.
Shame on You!
This is what greeted workers at Brookfield Sallies yesterday morning. All of it looks like it should have gone straight to the tip, which is what the Sallies will now have to pay to do. Surely whoever does this has no conscience. The Sallies do an amazing job of helping people in times of need and they don't need to be spending any money they receive on doing your dirty work, especially at this time of year.
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