HENLEY HOUSE LUNCH, 13 SEPT
Our menu at this Edwardian-style manor is:
Main
Lamb rump with beetroot textures (charred, ginger puree and balsamic foam)
OR
Crispy-skin salmon, srved with charred fennel, kale & fine hollandaise
OR
Roasted vegetable stack with salsa verde
Dessert
Sticky Toffee Pudding with salted caramel and vanilla-bean ice-cream
OR
Eton mess Henley style with home made lemon curd
OR
Chocolate tart, Nutella-marscapone and berry compote
Tea or Filter Coffee
COST: $85.00pp. (Includes door-to-door transport (Tauranga/Mt Maunganui/early Papamoa or en route), lunch, gardens chef's talk on herbs
Ph: 0275224607
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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58.8% Yes! It's better to regift what I don't need
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41.2% No. It's the thought and effort that matters
We want to know: Have you thought about cutting your insurance cover to save costs?
Senior business reporter Rob Stock tackles a big question many of us have wondered about: “What are the pros and cons of cutting back on insurance?”
So we’re curious… What are your thoughts on trimming your insurance cover? Have you ever considered it?
Want to dive deeper? Rob Stock has the full breakdown.
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