Fresh German-style bread available again coming Friday 26th March
Good morning Neighbours :)
We are back from a little break and I am baking again this coming Friday. I deliver my loaves straight to your door after baking Friday morning. I offer the following options for bread:
- Wholemeal loaves with a selection of seeds (sunflower, pumpkin and walnut)
- Pure wholemeal sourdough loaves
- Seedlings loaf - can be done in a gluten- and keto-friendly option
- Fruit loaf - for the sweet tooth :)
Phone or text me by latest Thursday 25th at 4 pm with your choice of loaf. Prices start from $8.50 a loaf.
021 0252 1343. Have a great week! Viola
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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