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It’s a time for fine-tuning your skills and pushing the boundaries, catching up with your mates and heading off on new adventures at the drop of a hat! No, we’re not talking about your 20s, we’re talking about your retirement.
Ross’ retirement saw the beginning of his musical journey … View moreIt’s a time for fine-tuning your skills and pushing the boundaries, catching up with your mates and heading off on new adventures at the drop of a hat! No, we’re not talking about your 20s, we’re talking about your retirement.
Ross’ retirement saw the beginning of his musical journey where his passion quickly evolved from making music, to crafting guitars. It all started when Ross and some mates joined a music group where the camaraderie and togetherness were just as important as the music.
Living in a Ryman village, Ross can continue living life to the full in his retirement because they are places where you don’t retire from life, you find a new way to live .
AGrowQuip NZ Ltd is the exclusive franchise dealer for John Deere in the Auckland and Waikato regions for Agriculture and the exclusive franchise dealer for John Deere in the North Island for Golf & Turf and Construction & Forestry.
With branches in Silverdale, Pukekohe, Rotorua, … View moreAGrowQuip NZ Ltd is the exclusive franchise dealer for John Deere in the Auckland and Waikato regions for Agriculture and the exclusive franchise dealer for John Deere in the North Island for Golf & Turf and Construction & Forestry.
With branches in Silverdale, Pukekohe, Rotorua, Hamilton, Cambridge, Whangarei, Opua and Hawkes Bay, whether you are a contractor, large-scale farmer, lifestyle/home owner or groundskeeper, we are sure to have a solution for you!
Good morning!
I am baking again for coming Friday.
Choose from an array of different loaves:
- Pure sourdough loaves with a mix of rye and wholemeal flour
- Seedlings loaves Keto- and gluten-friendly
- Fruit loaves loaded with rum and brown sugar soaked dried fruit and nuts
- wholemeal loaves… View moreGood morning!
I am baking again for coming Friday.
Choose from an array of different loaves:
- Pure sourdough loaves with a mix of rye and wholemeal flour
- Seedlings loaves Keto- and gluten-friendly
- Fruit loaves loaded with rum and brown sugar soaked dried fruit and nuts
- wholemeal loaves with a selection of seeds (sunflower, pumpkin, or walnuts)
Prices start from $8.50 a loaf.Prices do include delivery within Taupo township only.
Order by latest Thursday, 13th May 4pm, I will deliver right after baking Friday morning.Order by either text or call 021 0252 1343.
Happy Tuesday all!
Chicago, the second longest-running musical in Broadway history, is coming to Hamilton. It is a story of murder, greed, corruption, violence, exploitation, adultery, and treachery.
Bringing the show to life will be one of New Zealand’s most experienced and talented directors, David Sidwell. … View moreChicago, the second longest-running musical in Broadway history, is coming to Hamilton. It is a story of murder, greed, corruption, violence, exploitation, adultery, and treachery.
Bringing the show to life will be one of New Zealand’s most experienced and talented directors, David Sidwell. He’s assembled a cast of seasoned local performers and musicians who are all itching to get back on stage. He’ll be backed up by Music Director, Nick Braae and Choreographers Sonja McGirr-Garrett and Alexis Holmes.
Chicago opens at Clarence St Theatre on June 25th and runs for two weeks. Tickets are on sale at Ticketek.
Go in the draw to win 2 double pass tickets! Simply Like or Thank this post.
They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to … View moreNew Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
View Hamilton Harcourts' latest interactive Blueprint.
If you'd like to receive Blueprint in your inbox each week, subscribe here.
Are you still looking for the perfect Mother's Day treat?
From now until Mother's Day, subscribe to the Sunday Star-Times for 6 months and you will receive a free Antipodes skincare gift, valued at $115!
Follow the link, select the 6 month option and use the promo code … View moreAre you still looking for the perfect Mother's Day treat?
From now until Mother's Day, subscribe to the Sunday Star-Times for 6 months and you will receive a free Antipodes skincare gift, valued at $115!
Follow the link, select the 6 month option and use the promo code SSTMOTHERSDAY at the checkout to redeem.
Hurry! Offer ends Sunday. T&C's apply.
Good morning Neighbours,
I am baking this coming Friday again. If you would like a fresh, still warm, and steaming German-style loaf delivered to your door Friday morning - sing out and order! 🙂 Prices do include delivery within Taupo township.
Order by latest Thursday, 6th, 4pm by either… View moreGood morning Neighbours,
I am baking this coming Friday again. If you would like a fresh, still warm, and steaming German-style loaf delivered to your door Friday morning - sing out and order! 🙂 Prices do include delivery within Taupo township.
Order by latest Thursday, 6th, 4pm by either text or phone to 021 0252 1343.
On offer are
- Various healthy, grainy wholemeal loaves with a selection of seeds
- Pure Sourdough loaves (mixture of rye and wholemeal flour)
- Keto- and gluten-friendly Seedlings loaf
- The fruit loaf - dried fruits and peanuts soaked in dark rum and brown sugar overnight and combined with a light yeast dough.
Prices start from $8.50 a loaf.
Are you hanging out for some of your favourite shows to return this winter?
Read more about what's coming below. And be sure you're connected to fibre broadband for the best streaming experience.
Have you got New Zealand‘s best collection of houseplants?
We’re searching for indoor plant obsessives who have created impressive urban jungles… and there’s some great prizes to be won!
Chicago, the second longest-running musical in Broadway history, is coming to Hamilton. It is a story of murder, greed, corruption, violence, exploitation, adultery, and treachery.
Bringing the show to life will be one of New Zealand’s most experienced and talented directors, David Sidwell. … View moreChicago, the second longest-running musical in Broadway history, is coming to Hamilton. It is a story of murder, greed, corruption, violence, exploitation, adultery, and treachery.
Bringing the show to life will be one of New Zealand’s most experienced and talented directors, David Sidwell. He’s assembled a cast of seasoned local performers and musicians who are all itching to get back on stage. He’ll be backed up by Music Director, Nick Braae and Choreographers Sonja McGirr-Garrett and Alexis Holmes.
Chicago opens at Clarence St Theatre on June 25th and runs for two weeks. Tickets are on sale at Ticketek.
Go in the draw to win 2 double pass tickets! Simply Like or Thank this post.
Come together for good with friends, whānau and workmates by hosting a Pink Ribbon Breakfast this May. You’ll be joining thousands of Kiwis around the country to raise vital funds for Breast Cancer Foundation NZ.
You can host any time in May, and by taking part, you’ll be helping fund … View moreCome together for good with friends, whānau and workmates by hosting a Pink Ribbon Breakfast this May. You’ll be joining thousands of Kiwis around the country to raise vital funds for Breast Cancer Foundation NZ.
You can host any time in May, and by taking part, you’ll be helping fund ground-breaking work by some of our country’s top breast cancer researchers, educate people about breast health, and provide free support services for breast cancer patients and their families.
What are you waiting for! Sign up today.
Father-and-son John and Richard Boyd-Dunlop will showcase their bold and colourful contemporary art in the collectively titled exhibition “Instinctively Inherent” at the Taupō Museum from 8 May until 14 June.
Taupō Museum exhibitions officer Kerence Stephen said it was a delight to host the … View moreFather-and-son John and Richard Boyd-Dunlop will showcase their bold and colourful contemporary art in the collectively titled exhibition “Instinctively Inherent” at the Taupō Museum from 8 May until 14 June.
Taupō Museum exhibitions officer Kerence Stephen said it was a delight to host the Boyd-Dunlops whose artworks revel in playful imagery and abundant colour.
“We are excited to be exhibiting such phenomenal New Zealand artists, and hope local people take full advantage of the opportunity to experience ‘Instinctively Inherent’,” Ms Stephen said.
Both self-taught artists, Richard and his father John have been on similar but different artistic journeys.
Richard has been creating in paint since his teens and inspired John to start his own creative output at the tender age of 68. Richard is an exhibiting artist of 25 years whose work adorns public and private spaces both at home in New Zealand and across the Globe. John has made up for lost time by producing a prodigious amount of work in the past few years.
Both artists are strongly inspired by the land in their practice.
John was a grower for market on the Hauraki Gulf. His agrarian scenes are reminiscent of time spent immersed in the natural world. When young, Richard spent many long days among the fields, letting his imagination run wild. While the connection to the earth is apparent in Richards’s work, his contemporary influences steer his art into a more futuristic sphere – one which includes holographic pieces.
Members of the Taupō community are welcome to join the Boyd-Dunlop's for the opening preview on Friday May 7 at 5.30pm.
Taupō Museum is open seven days from 10am to 4.30pm and entry is free to Taupō District residents with proof of address.
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