Just because it’s rice doesn’t mean it lasts longer than other food. Over time, cooked rice may grow bacteria that produces toxins, which can make you sick. So, make sure you cover, refrigerate and only keep for a day or two.
Don’t risk making your whānau sick. Eat any leftover food within two days. If in doubt, chuck it out.
Remember to Clean Cook Chill and check our easy food safety tips here.
The team at New Zealand Food Safety
86% Yes I’m always careful86% Complete
14% No I thought rice doesn’t go bad14% Complete
Are your houseplants looking worse for wear? The experts at Kings Plant Barn would love to help. Send us your houseplant questions and problems to email@example.com, or leave them in the comments, for the houseplant doctor to diagnose. Pictures are encouraged.
With the craziness of last year behind us, it’s time to give your favourite local business owner the recognition they deserve by nominating them in the 2021 Prospa Local Business Hero awards – and they could be up for some fantastic prizes.
As NZ’s business lending specialists, we at Prospa love seeing small businesses reach their goals with a faster, easier approach to business loans. And we’re proud to be back sponsoring the 2021 Prospa Local Business Hero awards.
The Sunday Star-Times is looking into the rise of transportable/ kit-set/ pre fabricated homes. The upsides are build-efficiency, quality of design, and cost. The downsides appear to be land supply, red-tape with council and difficulty getting lending from banks. If you're willing to share your experience - good or bad - email firstname.lastname@example.org, otherwise leave a comment. Is there an aspect of transportable housing you'd like us to enquire about for you?