2254 days ago

Why has this Tauranga home been on Trade Me for 10 years?

The Team Reporter from Stuff

Hey neighbours,

Most people listing their properties hope to see a sale within a matter of weeks – the sooner the better. But one Tauranga couple have been waiting 10 years.

That's how long their 1.61ha Welcome Bay lifestyle property has been listed on Trade Me, which makes it the longest current listing on the website.

Why do you think the property hasn't been snapped up? Would you keep your home on the public market for a decade? How has the Tauranga property market changed in the last few years?

To read more, click here.

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More messages from your neighbours
21 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.8% Yes
    40.8% Complete
  • 34.2% Maybe?
    34.2% Complete
  • 25% No
    25% Complete
512 votes
8 hours ago

Suellen's Sweet Christmas Tradition

Bob Owens Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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