Rotorua U3A April Forum: Guest speaker Annette Stock on 'Language, a Lifetime Skill'
When: 10am Wednesday April 17, 2019. Doors open at 9.30 with refreshments.
Where: Bridge Club Rooms, Neil Hunt Park, Lynmore, Rotorua
New Zealand-trained and Rotorua-based, Annette is an innovative teacher and speech language therapist who works alongside parents and teachers with students who have difficulties in the area of speech, language and literacy development.
She will explain how and why our communication skills are constantly evolving to meet the various stages in our lives.
But this process is often taken for granted. Many people struggle for a variety of reasons and the resulting effects on their lives can be huge.
Annette will present an overview of the importance of acquiring early language, a process she links to the transition to literacy.
Believing that having fun is a prime motivator, Annette weaves humour into her work and her presentations.
Visitors welcome. Gold coin entry for U3A guests.
www.u3arotorua.com...
View Annette Stock’s website: speechtherapist.co.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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