Meat slicer
SharpAs Tool Tips
Like all cutting tools, meat slicers need sharpening to keep performing well. The good news is the blade can be sharpened in place — and if it’s done as soon as the edge starts to dull, as was the case with this machine, it’s not a costly exercise.
If you have a meat slicer, or knives, tools, kitchen utensils, or other gear that needs sharpening or reconditioning, come and see me:
🔹 Redwood Market, Cleghorn Street, Blenheim – Saturday mornings
🔹 Marlborough Farmers' Market – Sunday mornings
Or you can contact me directly on 027 444 5535.
Cheers,
Ron
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
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Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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78.7% Yes! It's better to regift what I don't need
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21.3% No. It's the thought and effort that matters
Create a Stunning Stain Feature Wall with Resene Colorwood
Transform your living room into a work of art with Resene Colorwood wood stains. Find out how to create your own stain feature wall with these easy step by step instructions.
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