63 days ago

Come work with us!

The Team from Neighbours Day Aotearoa

OPPORTUNITY ๐Ÿ™Œ๐Ÿผ Are you a change-maker in your community and looking to join an awesome social movement?

We might have the perfect role for you!

Neighbours Day Aotearoa (NDA) is looking for a community-minded people to activate the Neighbours Day kaupapa through their existing networks and connections. We are looking for 13 Neighbours Day Aotearoa Connectors to join the team and help us activate NDA across the motu.

What the role could involve?

- Meeting with a community local group and encouraging them to hold an event
- Visiting a local library to drop off posters
- Spreading the Neighbours Day Aotearoa message at your local Marae
- Chatting with people in the street and encouraging them to do something neighbourly
- Stopping by the community garden to let them know about the Neighbours Day theme for 2022

We have a dedicated team that will work alongside you and training is provided. www.neighboursday.org.nz...

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Heading to the bach this summer?

Climate Insights

Summer is nearly here and for many folks it is time to head to the beach. Whether you have your own batch or rent one it can be interesting to know about sea level rise, risk posed by storms, and of course tsunami.

With the Climate Insights property report you can get information on all three ocean-related events. With easy to read graphs and insights for reducing your family's and a property's risk it is an essential part of your coastal awareness toolkit.
Download your Property Climate Report

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4 days ago

Blenheim is growing faster than expected

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The town has gained more than 5000 people since 2006, reaching 28,800 in June this year, and is expected to reach 34,000 by 2048. Town planners say we need a lot more housing built - but does that mean more subdivisions? What sort of housing would you like to see?

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20 hours ago

Picked in the morning, on your plate for lunch

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Dear neighbours,

Read about this Dunedin cafe where vegetables from the kitchen has been grown by the owner. The staples of pumpkins, beetroot, cabbage and carrots do well here, he says, with a wide variety of other crops including spring onions, kohlrabi, celery, fennel, kale, potatoes, silverbeet, leek, mint and herbs. Yummy!

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