Ever eaten kamokamo?
They're delicious in a boil up, hāngi, stir fry, stew, steamed or pickled.
Kamokamo was brought to New Zealand by early European settlers, but quickly became more popular with Maori.
Today it is still grown in many Maori communities using traditional practices such as planting in mounds, planting in kōanga (spring) at the new and full moon in accordance with the maramataka (moon calendar).
The aunties at Manaaki make a delicious kamokamo pickle.
(Thanks to Kuia Carey for these kamokamo).
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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79% Yes! It's better to regift what I don't need
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21% No. It's the thought and effort that matters
Festive Farmers' Market Christmas Market
SharpAs Tool Tips
I’ll be at today’s Marlborough Farmers' Market from 3–6pm — a great last chance to get your knives sharpened before a busy Christmas Day.
If you have knives, tools, or other items that need sharpening, come along to the special Farmers’ Market today.
Please note: aside from the statutory days, I’ll still be open.
Cheers,
Ron
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