Police seek information and sightings of a vehicle in Queenstown Hanley’s Farm Estate
Queenstown police are asking anyone who saw a Mitsubishi Triton Ute, similar to the onein the attached photo, driving in Hanley’s Farm Estate during the early hours of Sunday (March 31) to come forward.
The vehicle is red, and has the registration number FYZ871.
Police also urge the residents living in the estate - particularly on Lincoln Rd, Howden Drive, Barn Rd, Woolshed Rd, Drysdale Rd and Plough St - to check their CCTV cameras for any footage of this vehicle about 3.30am to 5.50am on Sunday.
Police are currently speaking with the vehicle’s owner in relation to a motor vehicle collision incident.
However, police believe additional information from the public will assist further with their inquiries.
Anyone with information relating to this appeal is asked to call police on 105 quoting file number 240331/6283.
Information can also be provided anonymously by calling CrimeStoppers on 0800 555 111.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34.2% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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