Conservation dog has a nose for kororā
Mena is a super dog hero.
Certified by the Department of Conservation to work as a conservation dog, she has done her bit to keep kororā (little blue penguins) safe on Cobham Drive.
Wellington City Council engineer Veronica Byrne sees careful penguin management as a top priority for the Cobham Drive project, which is transforming this previously neglected area into a much more appealing place for people to walk, run, bike, scoot and spend time.
Every morning before work begins, workers checks for kororā which could have taken refuge over night.
They check under and around vehicles, and in the areas where rock is going to be moved from and to – using a torch when necessary, and a special camera to help them see into the crevices between rocks.
Mena has also played a key role. A New Zealand-born Hungarian Vizsla, she is specially trained to find places where penguins may be present, or have been regularly frequenting.
The detection experts from Kaikoura Ocean Research Institute (KORI) have carried out three searches so far, checking vegetation and rocks along the foreshore and mapping spots where special care needs to be taken.
Penguins tend to avoid the construction zone, but if one is spotted, which has happened on a few occasions, work in the immediate vicinity stops, and the team seek advice expert advice on the best course of action.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
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Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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70.5% Yes!
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14.8% Maybe ...
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14.8% No.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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