#AotearoaOfKindness: Mobilising the kindness DNA
Volunteering New Zealand is mobilising the kindness DNA with our new #AotearoaOfKindness campaign for National Volunteer Week!
We're calling on people to share their stories of acts of kindness. We're calling on people to thank those who have shown acts of kindness that contribute to an Aotearoa of Kindness.
Call to action – keep shaping the world we want to live in:
• Look for where kindness, mahi aroha, work for love, has impacted your life.
• Show your thanks to those people giving kindness and mahi aroha through #AotearoaOfKindness.
• Connect or reconnect with a community or a cause that’s important to you through volunteeringnz.org.nz/finding-volunteer-roles.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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68.8% Yes!
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15.1% Maybe ...
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16.1% No.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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