Mount Albert project
In late January 2020, following the burst in the two wastewater sludge pipelines buried in a tunnel deep under Mt Albert, Wellington Water engaged engineering firm Stantec to identify repair options and manage the project.
Brian Perry Civil were then engaged as the lead contractor to undertake the enabling works and to manage the other contractors working on site.
A long list of options was quickly whittled down to a shortlist of two options for relining the existing pipes.
From the shortlist SaniTube, from German Company, Amex Sanivar, was selected because it offered the best value for money, could be installed quickly and highly experienced New Zealand agent and installer Hadlee and Brunton was able to undertake the work.
Despite the additional challenge of the global pandemic both pipes were successfully relined by the end of May 2020, thanks to the multi-disciplinary team brought together to deliver this innovative repair.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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68.8% Yes!
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15.1% Maybe ...
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16.1% No.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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