Celebrate Community - March 1st to 31st 🥳🎉
This month is all about bringing your community together and having a great time! We want March to be all about celebrating the connections we have while making new ones along the way. As we all know, what makes a neighbourhood great isn’t the houses and cars, gardens and streets - it’s the people who share their presence and aroha with each other.
A wonderful way to take part is to participate in Neighbours Day Aotearoa which takes place from 27 March - 5 April. This year’s theme is ‘Small Things Make a Big Difference’ - we couldn’t agree more!
Let us know how you’re celebrating by email or tag us online and include the following hashtag:
#NSNZcelebratecommunity
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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68.8% Yes!
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15.1% Maybe ...
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16.1% No.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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