Have you run out of things for the kids to do?
Get them in the kitchen to make Honey Bubble.
I remember making this when I was a child - lots of fun.
Ingredients.
125 grams butter
125 grams sugar
2 heaped table spoons of honey
4 cups rice bubbles
In a large pan gently heat butter, sugar and honey. Stir so it doesn't stick to the bottom and burn. Heat until boiling and boil for 4 minutes
Remove from the heat and add rice bubbles and mix well. Pour into a lined slice pan or use cupcake cases and put in the fridge to cool
Once cooled, cut slices to desired size.
ENJOY.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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68.8% Yes!
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15.1% Maybe ...
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16.1% No.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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