⚠VIVIAN, CUBA & ABEL SMITH STREET CLOSURES⚠
Work will continue between the hours of 9pm and 6am tonight on Vivian Street, Cuba Street and Abel Smith Street.
Abel Smith Street and Cuba Street will be closed, indicated in red on the map below. Vivian Street will have a partial shoulder closure rather than a full closure indicated in orange in the map below. Please follow the traffic management signage along Vivian Street.
During this time resident access is still available, and residents do not need to move their vehicles.
Work will recommence next Monday 13 January at 8pm and continue on week nights between 8pm and 6am until the morning of Friday 17 January.
We would like to apologise for any inconvenience caused during this project.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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68.8% Yes!
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15.1% Maybe ...
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16.1% No.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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