When prognosis is wrong – Glenn's Story
Glenn was diagnosed with Grade 2 Oligodendroglioma, a type of brain tumour, in 1997. During debulking surgery in 2002, bacteria entered his brain and caused an infection in his skull that was discovered only a year later. Within 18 months, he started to decline in terms of mobility, continence and his ability to speak coherently. In three different years (2004, 2006 and 2007) he was given a prognosis of six months or less (meaning, expected to die within six months). He was assessed as clinically dying in 2004, and at the end of life in 2006, 2007 and 2011. Glenn died in 2011.
Had the End of Life Choice Act been operating as law at the time, Glenn would have been eligible for a lethal dose in the years 2004, 2006, 2007, and 2011, when he was given a prognosis of six months or less to live.
Heather and Rachel are a mother-and-daughter team who have shared a bittersweet experience over the last few years. Having to watch a beloved husband and an adored father live with a terminal illness until he died at the age of 42 has not been easy for either of them. Despite this, they hang onto every precious memory from that tumultuous time...
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Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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