1982 days ago

Poll: What would you like to learn about and discuss?

School of Philosophy

$20 Introductory Course over 9 weeks. Choice of classroom or online.

Enrol at www.philosophy.nz or at 7:00pm Tuesday 28 July, Theosophical Hall, 73 Anglesea Street, Hamilton (South of Anzac Parade roundabout).

We'd love to know what you would like to learn about and discuss. Simply vote down below!
Visit us online

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What would you like to learn about and discuss?
  • 9.3% Freedom
    9.3% Complete
  • 38.9% Happiness
    38.9% Complete
  • 31.5% Justice
    31.5% Complete
  • 20.4% Not sure
    20.4% Complete
54 votes
More messages from your neighbours
1 day ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.5% Yes
    40.5% Complete
  • 34.4% Maybe?
    34.4% Complete
  • 25.1% No
    25.1% Complete
521 votes
13 hours ago

Suellen's Sweet Christmas Tradition

Bob Owens Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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