Your Big Mac, ordered from here.
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Waikanae Arts and Crafts Society
Happy festive season to the Kapiti community. Our Society wishes to thank you all for your continued support. Our Society is in good heart and membership continues to grow.
If you’re interested in joining or dusting off your skills in the New Year, come along to one of the craft sessions available at the Society, 27a Elizabeth St (across the railway line). Your subscription will allow you to attend all or any of the groups available. All groups welcome new members and will help you improve your skills or get you started.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
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